TOMATO CREAM

INGREDIENTS:
500 g of ripe tomatoes
100 g of potato
100 g of carrots
100 g of celery
100 grams of onion
100 grams of fresh cheese
1 clove of garlic
1 tablespoon flour
1 dash of brandy
thyme

PREPARATION:
     Finely chop the vegetables and put them in May, along with the garlic in a pot.
     Add 1.5 liters of water and cook for 50 minutes (if you're using a pressure cooker, the amount of water would be 3/4 of a liter and cooking time 20 minutes).
     Blend everything in a blender and strain.
     Add the flour previously desleída tablespoon in a deciliter of water with splash of cognac, and give a boil stirring well to thicken a bit.
     Serve adding some fresh thyme and cheese cut into small squares.

     notes:
     Tomatoes can be replaced by the same weight of whole peeled tomatoes pot.
     Since this dish keeps well, can you make more interest amount for a dish we solved within days.