Baked Chicken Thighs

For today I prepared a recipe for baked chicken thighs. Here are chicken leg, which becomes the entire piece with thigh and thighs.

This dish with a very basic and simple preparation, like I commented on last week's recipe will be a bit the start foundation for other recipes or something more elaborate future, we may speak, but not leave aside the main purpose of this section, which is simply to make it easy.

Come with ingredients and steps to make this recipe:

Baked Chicken Thighs:
- Chicken leg.
- Garlic.
- Sal
- Ground pepper.
- White wine.
- Olive oil.

In an oiled baking tray place all chicken thighs and drumsticks previously spiced (salt and pepper).

In a mortar machacaremos a clove of garlic for each piece of chicken and add a glass of white wine and a splash of olive oil. With this mix paint (with a brush or spoon) through every piece of chicken and we'll put the rest on the bottom of the source.

We put the tray to which we will have a preheated oven at a temperature above about 180 ° and the heat source selected lower and upper.

We let it go by for about 40 to 50 minutes (times will vary depending on the type of furnace and the amount or size of meat). Occasionally (about 10-15 minutes) watered over with his own sauce.

Once we have almost ready chicken golden, or otherwise simply because we want to give it a slightly crunchy texture, will only the broiler pan and climb to the heights of the same to take that tone characteristic toasted and so delicious roasts. Do not overdo it that you dry.

This course is at the discretion and taste of each, it is essential for me in all my roasts.

We serve it with a side salad (lettuce, tomato, bean sprouts, etc..), With sauteed vegetables, baked potatoes with salt, even with white rice and becomes a starter.