INGREDIENTS:
1/2 kilo of carrots
1/2 liter of skimmed milk
1 tablespoon butter
1 tablespoon flour
Salt, pepper, nutmeg
PREPARATION:
Peel and cut the carrots into slices. Sauté with scoop of butter for 5 minutes in a saucepan. Add water to cover and simmer 10 minutes.
Add milk and sprinkling flour tablespoon stir slowly while. Cook for 10 minutes more. Season with salt, pepper and a little nutmeg. Serve hot.
1/2 kilo of carrots
1/2 liter of skimmed milk
1 tablespoon butter
1 tablespoon flour
Salt, pepper, nutmeg
PREPARATION:
Peel and cut the carrots into slices. Sauté with scoop of butter for 5 minutes in a saucepan. Add water to cover and simmer 10 minutes.
Add milk and sprinkling flour tablespoon stir slowly while. Cook for 10 minutes more. Season with salt, pepper and a little nutmeg. Serve hot.
No hay comentarios:
Publicar un comentario