Cheese cake shaped like fish

We often complicate to make cakes to our @ s hij @ s, but when we work to the imagination, we can think of very simple things to do that are very colorful and the light, and if you can not think of anything, because we put to search the internet, surely someone has been asked something, give us a very cool result, like this cake.

If we search online, we can find several versions of this recipe because it can also be done with a cake covered with chocolate, and decorating it. The same source is not the first to put it on the Internet, but it's where I've picked up.

The cheesecake I really like, but I see at least one problem when decorating because cheesecake is a little wet, and if we put the Smarties, fade a bit, so there to decorate at the last moment, but if we do it with chocolate cake and it did not happen.

You will see how to vuestr hij @ s @ s much like the cake, because as they say, first eat with their eyes, hehe.

A rich cake with a very original
ingredients
     Ingredients for the base:
     Maria biscuits 150g
     30g ground almonds
     60g butter
     Ingredients for the cream:
     2 eggs
     2 packets of curd
     6 cheeses,
     100g Sugar
     400g of milk
     Ingredients for decoration:
     Lacasitos

instructions
     To make the base, crush the biscuits, almonds and butter, programming 1 minute, 37 °, speed 10.
     Put a ring on display tray about 16cm in diameter and pour the above prepared by spreading it evenly across the base.
     To prepare the cream, put all the ingredients in the bowl and schedule 7 minutes, 90 º, speed 4. Pour it onto the biscuit base and let stand until set, at least 4 hours, first at room temperature and then in the refrigerator.
     When curd, remove the ring, and we set off a portion. The mouth is hollow, and portion and will get behind the tail