Eggs stuffed with tuna and prawns

These days I am enjoying my people and the kitchen, tonight we will gather for dinner and I decided to make some eggs stuffed with tuna and prawns and cod fritters. Fritters I leave for another day because it takes a more complex development but are real good.

 

The deviled eggs are aided when people come home because you can leave made ​​before. It can be filled with tuna and also do very good. If we can use it to fill spare make dumplings with a special dough dumplings that sell in supermarkets.

Eggs stuffed with tuna in oil and garlic prawns
ingredients
     12 eggs
     2 cans of tuna in oil
     100g prawns
     1 cup tomato sauce
     1 garlic
     2 tablespoons oil
     1 jar of mayonnaise

instructions
     Boil the eggs
     When cooked the peel and split him in half separating the yolk from the white
     Distribute them on a tray and then fill.
     Cut the garlic and put in a pan with a little oil when brown shrimp we take
     2 yolks separated for the rest adormar and mix them with tuna, when well mixed put it in the pan with the prawns and leave a few minutes.
     Then incorporate 1 cup of tomato sauce.
     When we finished fill eggs
     Let cool and then cover with mayonnaise and garnish with the tips we've separated.
     We put in fridge and ready