I have not brought you any cake recipe, but it's hot occasionally want to turn on the oven and even very prontoooo masochist and not because it is more heat now when I feel like it makes more that anything, quite the contrary, but the reward for spending a little heat worth watching and if not, look how rich I bring apple cake.
It is a delicious cake all sponginess of a cake and whole roasted apple juice together I love it! is a moist cake rather liked so much to most people as they usually always call asking for a cake that is slightly moist to stand jejejje that grace makes me when ever I have discussed this with this type of cake that problem does not exist.
To me the cake as I like is rather dry but the spongy and altitos, the wet a few others, this for example I like the apple that has tastes very rich, go for it, when you have guests house and see how you do call up the recipe, if you give it or not ...
It is a delicious cake all sponginess of a cake and whole roasted apple juice together I love it! is a moist cake rather liked so much to most people as they usually always call asking for a cake that is slightly moist to stand jejejje that grace makes me when ever I have discussed this with this type of cake that problem does not exist.
To me the cake as I like is rather dry but the spongy and altitos, the wet a few others, this for example I like the apple that has tastes very rich, go for it, when you have guests house and see how you do call up the recipe, if you give it or not ...
Sponge cake with apples
ingredients
1 pinch of salt
1 envelope yeast royal
2 tablespoons brandy
150g of sugar
3 eggs
6 blocks pomfret
200g flour, plus a little more for dusting pan-
130g butter at room temperature, plus a little more for pan-
instructions
Preparation Thermomix
Preheat oven to 180 º.
Brush the pan with butter and sprinkle a little flour.
Peel the apples and cut them into quarters, make parallel cuts without ever cutting the segments, book.
Incorporates the glass butterfly incorporates eggs together sugar, program 3 minutes, 37 °, speed 3.
Once preset time, reschedules 3 minutes at speed 3.
Stir in butter and brandy, mix 20 seconds, speed 2.
Stir in flour, baking powder and a pinch of salt, program 10 minutes, speed 2 and a half, remove the butterfly and finish wrapping the spatula.
Dump the dough into the mold, give lightly beat the mold against the counter to the dough is spread on all sides, enter the quarterfinals of the apple with the cuts up.
Bake for 25 -30 minutes.
Sprinkle with sugar or icing sugar over.
ingredients
1 pinch of salt
1 envelope yeast royal
2 tablespoons brandy
150g of sugar
3 eggs
6 blocks pomfret
200g flour, plus a little more for dusting pan-
130g butter at room temperature, plus a little more for pan-
instructions
Preparation Thermomix
Preheat oven to 180 º.
Brush the pan with butter and sprinkle a little flour.
Peel the apples and cut them into quarters, make parallel cuts without ever cutting the segments, book.
Incorporates the glass butterfly incorporates eggs together sugar, program 3 minutes, 37 °, speed 3.
Once preset time, reschedules 3 minutes at speed 3.
Stir in butter and brandy, mix 20 seconds, speed 2.
Stir in flour, baking powder and a pinch of salt, program 10 minutes, speed 2 and a half, remove the butterfly and finish wrapping the spatula.
Dump the dough into the mold, give lightly beat the mold against the counter to the dough is spread on all sides, enter the quarterfinals of the apple with the cuts up.
Bake for 25 -30 minutes.
Sprinkle with sugar or icing sugar over.
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