INGREDIENTS:
1 small pear
1 small apple
1 banana
1 tangerine or small orange
1/2 lemon
2 tablespoons whipping cream
1/2 tablespoon sugar
PREPARATION:
4 Peel the fruit. Split into cubes pear and apple, sliced banana and tangerine segments (if a small orange, cut each slice in half).
In a mixing bowl with half of the lemon juice to flavor and does not obscure the fruit. then add the tablespoon of sugar and stir. Marinate 15 to 20 minutes.
Distribute 2 cups or bowls and add just before serving, a tablespoon of whipped cream on top of each.
Note:
This dessert is lighter than it looks, because the whipped cream has only 10% fat (compared to 33% of the cream), which has only one tablespoon of 35 calories.
1 small pear
1 small apple
1 banana
1 tangerine or small orange
1/2 lemon
2 tablespoons whipping cream
1/2 tablespoon sugar
PREPARATION:
4 Peel the fruit. Split into cubes pear and apple, sliced banana and tangerine segments (if a small orange, cut each slice in half).
In a mixing bowl with half of the lemon juice to flavor and does not obscure the fruit. then add the tablespoon of sugar and stir. Marinate 15 to 20 minutes.
Distribute 2 cups or bowls and add just before serving, a tablespoon of whipped cream on top of each.
Note:
This dessert is lighter than it looks, because the whipped cream has only 10% fat (compared to 33% of the cream), which has only one tablespoon of 35 calories.
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