INGREDIENTS:
1 kg of mixed vegetables: beets, potatoes, carrots, leeks, ...
1 bunch of celery (for flavor)
1 medium turnip
1 tablet Starlux vegetable broth
3 tablespoons olive oil
salt and parsley
PREPARATION:
Cut all vegetables into small pieces clean once, including turnip. Put them in a pan, along with the whole celery, vegetable bouillon cube, parsley and salt. Cover with water.
Simmer until vegetables are tender, about 30 minutes. Remove the celery, let cool slightly and pass through a food mill or blender. Then add salt if necessary, sprinkle with three tablespoons mashed olive oil and mix well.
Note:
In case of lack of time, can be replaced by two fresh vegetables julienne bags already chopped.
Although add some calories, sometimes served with croutons.
1 kg of mixed vegetables: beets, potatoes, carrots, leeks, ...
1 bunch of celery (for flavor)
1 medium turnip
1 tablet Starlux vegetable broth
3 tablespoons olive oil
salt and parsley
PREPARATION:
Cut all vegetables into small pieces clean once, including turnip. Put them in a pan, along with the whole celery, vegetable bouillon cube, parsley and salt. Cover with water.
Simmer until vegetables are tender, about 30 minutes. Remove the celery, let cool slightly and pass through a food mill or blender. Then add salt if necessary, sprinkle with three tablespoons mashed olive oil and mix well.
Note:
In case of lack of time, can be replaced by two fresh vegetables julienne bags already chopped.
Although add some calories, sometimes served with croutons.
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