Lent is the liturgical season of conversion, which makes the Church to prepare for the great feast of Easter. It is time to repent of our sins and to change some of us to be better and to live closer to Christ.
Lent lasts 40 days, beginning on Ash Wednesday and ends before the Mass of the Lord's Supper on Holy Thursday. Throughout this time, especially in the Sunday liturgy, we make an effort to regain the rhythm and style of true believers that we must live as God's children.
During Lent or waking day and Friday this soup is very popular. Also as garrisons suggest with this recipe include: fried tortilla strips, strips of fried pasilla chile, diced fresh tomato etc.
LENTEN SOUP
INGREDIENTS
2 potatoes, 1 onion, 150 grams of cod, 1 bay leaf, 1 clove garlic, paprika, black pepper, 1 soup plate of toast, oil, salt.
PREPARATION
In a saucepan or skillet gets a little deaceitey fry the onion, very finely chopped; without actually browning, add the potatoes, peeled and cut into thin slices. Cod, after scald, splits into very small pieces, removing all skin and bones, joins the prepared casserole, put a bay leaf and a little pepper, cover with a little water and broth blanching the cod and cook slowly.
It makes a paste with a clove of garlic and a little pepper and joins the previous preparation, a time keeping the fire to add bread soups. You put the casserole in the oven a few minutes and served hot.
Lent lasts 40 days, beginning on Ash Wednesday and ends before the Mass of the Lord's Supper on Holy Thursday. Throughout this time, especially in the Sunday liturgy, we make an effort to regain the rhythm and style of true believers that we must live as God's children.
During Lent or waking day and Friday this soup is very popular. Also as garrisons suggest with this recipe include: fried tortilla strips, strips of fried pasilla chile, diced fresh tomato etc.
LENTEN SOUP
INGREDIENTS
2 potatoes, 1 onion, 150 grams of cod, 1 bay leaf, 1 clove garlic, paprika, black pepper, 1 soup plate of toast, oil, salt.
PREPARATION
In a saucepan or skillet gets a little deaceitey fry the onion, very finely chopped; without actually browning, add the potatoes, peeled and cut into thin slices. Cod, after scald, splits into very small pieces, removing all skin and bones, joins the prepared casserole, put a bay leaf and a little pepper, cover with a little water and broth blanching the cod and cook slowly.
It makes a paste with a clove of garlic and a little pepper and joins the previous preparation, a time keeping the fire to add bread soups. You put the casserole in the oven a few minutes and served hot.
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