INGREDIENTS:
140 gr. Noodles (better integrated)
1 can of tuna natural (no oil)
50 gr. pitted olives (about 12 units)
1 tomato salad
1 egg
2 tablespoons (60 gr.) Light mayonnaise
1 tablespoon milk
PREPARATION:
Boil macaroni in 1 liter of water with a heaping teaspoon of salt until the point. Drain, rinse under running cold water and drain again.
Mix the mayonnaise with a tablespoon of milk to make it a bit more fluid, and take half the macaroni. Add flaked tuna and also half of the chopped olives, mixing well.
Decorate with the remaining mayonnaise and olives, and tomato wedges and egg. Keep them in the refrigerator until serving time.
140 gr. Noodles (better integrated)
1 can of tuna natural (no oil)
50 gr. pitted olives (about 12 units)
1 tomato salad
1 egg
2 tablespoons (60 gr.) Light mayonnaise
1 tablespoon milk
PREPARATION:
Boil macaroni in 1 liter of water with a heaping teaspoon of salt until the point. Drain, rinse under running cold water and drain again.
Mix the mayonnaise with a tablespoon of milk to make it a bit more fluid, and take half the macaroni. Add flaked tuna and also half of the chopped olives, mixing well.
Decorate with the remaining mayonnaise and olives, and tomato wedges and egg. Keep them in the refrigerator until serving time.
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