Tod @ s know that Mondays are tough, so we'll start with some delicious cupcakes, which reminds us of our summers in the village, when we brought them our grandmothers, freshly baked.
Usually, to make cakes or cupcakes, I usually like to use butter, but to remember the people cupcakes, I used oil, since most of the time or always formerly used oil for cupcakes. So we are going to do in the same way, only using a conventional oven, not the wood they used before.
I used oil is the sunflower, because if you used the extra virgin olive oil, as they provided a taste too strong, since I'm not used to, as I said before, oil is used to make the cupcakes.
Like all the cupcakes I've ever eaten, are also are super fluffy, and as they are freshly made, are super juicy, and not as we buy sometimes are drier and harder.
Whenever I say, that spend less than an hour, we can have some delicious muffins for breakfast, and they are much healthier, knowing us s ingredients we used.
That you enjoy your breakfast!
Usually, to make cakes or cupcakes, I usually like to use butter, but to remember the people cupcakes, I used oil, since most of the time or always formerly used oil for cupcakes. So we are going to do in the same way, only using a conventional oven, not the wood they used before.
I used oil is the sunflower, because if you used the extra virgin olive oil, as they provided a taste too strong, since I'm not used to, as I said before, oil is used to make the cupcakes.
Like all the cupcakes I've ever eaten, are also are super fluffy, and as they are freshly made, are super juicy, and not as we buy sometimes are drier and harder.
Whenever I say, that spend less than an hour, we can have some delicious muffins for breakfast, and they are much healthier, knowing us s ingredients we used.
That you enjoy your breakfast!
Some muffins that remind us of the people
ingredients
200g flour
125g of sugar
125ml of milk
Sunflower oil 125ml
2 eggs
2 pairs of gasifying
Zest of 1 lemon
instructions
Beat eggs and sugar in a large bowl until doubled in volume. We incorporate the lemon zest, yellow part only.
We incorporate the oil gradually, stirring constantly. Then do the same with milk.
We took the leavening unsifted, mix well, will greatly increase your volume.
Finally, we incorporate the sifted flour and mix well.
We let dough rest 30 minutes in the fridge.
We deal in capsules muffins, filling up to 3/4 full, we take a little sugar on top.
Put in the oven preheated to 250 ° C, left at that temperature 5 minutes and then went down to 180 ° C for 20 minutes, prick with a toothpick comes out clean they are done.
ingredients
200g flour
125g of sugar
125ml of milk
Sunflower oil 125ml
2 eggs
2 pairs of gasifying
Zest of 1 lemon
instructions
Beat eggs and sugar in a large bowl until doubled in volume. We incorporate the lemon zest, yellow part only.
We incorporate the oil gradually, stirring constantly. Then do the same with milk.
We took the leavening unsifted, mix well, will greatly increase your volume.
Finally, we incorporate the sifted flour and mix well.
We let dough rest 30 minutes in the fridge.
We deal in capsules muffins, filling up to 3/4 full, we take a little sugar on top.
Put in the oven preheated to 250 ° C, left at that temperature 5 minutes and then went down to 180 ° C for 20 minutes, prick with a toothpick comes out clean they are done.
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