Mussels are countless ways to prepare. Depending on which country eat them, eat them in one way or another.
In Spain, it is very typical steamed open and eat well alone, or accompany them with a sauce, such as vinaigrette or spicy, we're going to prepare today. Although we tend to also prepare a bechamel with them, and fill the shell that bechamel, and rebozamos with breadcrumbs, and pan, are also delicious.
In Bélgida and the Netherlands, there are specialized sites and typically eat mussels and fries.
In Italy, as good pasta lovers, prepare mixed with pasta or risotto is delicious mussels.
But one of the most curious is how to take them in Turkey, as the fill of rice and served cold.
After the food make you travel around the world, I will tell the positive side of the mussels as they have a lot of iron and B vitamins has, which helps us to combat fatigue states. But also, it should be noted especially in the times we are its price is very affordable.
In Spain, it is very typical steamed open and eat well alone, or accompany them with a sauce, such as vinaigrette or spicy, we're going to prepare today. Although we tend to also prepare a bechamel with them, and fill the shell that bechamel, and rebozamos with breadcrumbs, and pan, are also delicious.
In Bélgida and the Netherlands, there are specialized sites and typically eat mussels and fries.
In Italy, as good pasta lovers, prepare mixed with pasta or risotto is delicious mussels.
But one of the most curious is how to take them in Turkey, as the fill of rice and served cold.
After the food make you travel around the world, I will tell the positive side of the mussels as they have a lot of iron and B vitamins has, which helps us to combat fatigue states. But also, it should be noted especially in the times we are its price is very affordable.
Two different sauces to eat some delicious mussels
ingredients
1kg of mussels
oil
1 clove of garlic
salt
Ingredients for the vinaigrette:
40g red pepper
40g green pepper
1/2 medium onion
1/2 small tomato
2 cloves of garlic
Extra virgin olive oil
salt
Ingredients for chutney:
1/2 medium onion
50g red pepper
1 clove of garlic
75ml of tomato sauce
1/2 tablespoon of tabasco
salt
instructions
Preparation of Mussels:
Put oil in a pan, chopped garlic, salt and mussels. Cover the pan with a lid for the mussels are opened, the steam is to be formed with the water that will release themselves. If the lid is glass, as we go watching the mussels are opened, let's retreating to the tray.
Prepare the vinaigrette:
Finely chop the red pepper, green onion and garlic. booked
Chop the tomato.
Mix well, and cover with extra virgin olive oil.
Salted to taste.
Preparing the sauce.
Chop the onion, garlic and red pepper. I poached in a pan with a drizzle of extra virgin olive oil.
Add the tomato sauce and Tabasco. Mix well.
Salted to taste.
We can crush it in a blender or leave chunky, it will taste cociner @ or diners
We serve the mussels in a bowl and two bowls of sauces that everyone can enjoy your taste
ingredients
1kg of mussels
oil
1 clove of garlic
salt
Ingredients for the vinaigrette:
40g red pepper
40g green pepper
1/2 medium onion
1/2 small tomato
2 cloves of garlic
Extra virgin olive oil
salt
Ingredients for chutney:
1/2 medium onion
50g red pepper
1 clove of garlic
75ml of tomato sauce
1/2 tablespoon of tabasco
salt
instructions
Preparation of Mussels:
Put oil in a pan, chopped garlic, salt and mussels. Cover the pan with a lid for the mussels are opened, the steam is to be formed with the water that will release themselves. If the lid is glass, as we go watching the mussels are opened, let's retreating to the tray.
Prepare the vinaigrette:
Finely chop the red pepper, green onion and garlic. booked
Chop the tomato.
Mix well, and cover with extra virgin olive oil.
Salted to taste.
Preparing the sauce.
Chop the onion, garlic and red pepper. I poached in a pan with a drizzle of extra virgin olive oil.
Add the tomato sauce and Tabasco. Mix well.
Salted to taste.
We can crush it in a blender or leave chunky, it will taste cociner @ or diners
We serve the mussels in a bowl and two bowls of sauces that everyone can enjoy your taste
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