Recipe sweet! With this heat what more we feel like at home are ice cream and desserts that we make fresh, chilled or frozen. Since I left you published the recipe of strawberry ice cream, which is made in a moment, this is not far behind but I've changed a bit the proportions of some things.
The other day I found in a hypermarket a cheese spread (Philadelphia type) also had yogurt built, making it a lighter and thought to try it with this recipe. If you do not find it agobiéis not, you can follow the guidelines of strawberry ice cream and will great too.
ingredients:
500 g. frozen raspberries.
200 gr. cream cheese with yogurt.
100 gr. cream cheese.
1 Greek yogurt.
5 heaping tablespoons of sugar.
Preparation:
We took the raspberries from the freezer five minutes. We booked a handful of them.
Put all ingredients in a bowl and beat.
The other day I found in a hypermarket a cheese spread (Philadelphia type) also had yogurt built, making it a lighter and thought to try it with this recipe. If you do not find it agobiéis not, you can follow the guidelines of strawberry ice cream and will great too.
ingredients:
500 g. frozen raspberries.
200 gr. cream cheese with yogurt.
100 gr. cream cheese.
1 Greek yogurt.
5 heaping tablespoons of sugar.
Preparation:
We took the raspberries from the freezer five minutes. We booked a handful of them.
Put all ingredients in a bowl and beat.
Do it carefully because the fruit is frozen and will cost a bit. When a smooth cream container you do them wherever you want to put it in the freezer.
We put the freezer half an hour, and we get beat. Repeat a few times and you're ready to eat. We took a few minutes before serving to make us pretty frost balls.
The color is insane. It is a little more acid than refreshing.
Delicious!
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