STRIPS beef with peppers

INGREDIENTS:

600 g of lean beef
1 red pepper
1 green pepper
1 stock cube
1 small glass of white wine
1 clove of garlic
1 carrot
1 tablespoon cornstarch
2 tablespoons olive oil
salt and pepper

PREPARATION:
     Cut the meat and peppers into strips two inches wide of approximately, and the garlic into slices.
     Put oil in a frying pan and fry the meat antiadhere about 4 minutes, then removing it and leaving it aside. In the same pan, gently fry the peppers and garlic until peppers are tender.
     Incorporate the meat and season peppers. Pour desleída tablespoon cornstarch in a little water, add the stock cube chopped, add the glass of white wine and simmer for 30 minutes.

     Note:
     For this recipe you can use any piece of veal, where tender.