Today, I bring you a recipe to cut very showy, and we can all three layers, with three different textures on the one hand we have the banana cake, mousse another banana-flavored cheese, and finally the chocolate layer .
The size of the pie is large, so I recommend that when you have a celebration hagais, or we can also split into serving pieces and freeze it, then take it off a few minutes before eating, so it is not so hard, so we get a pie ice cream, although the last option I have not tested because nothing over nothing, jejej.
In the original recipe, instead of using bananas, oranges used, but of course I had some bananas that were being mature and they put bad, PLS wanted to do something, and I thought that changing a fruit on the other would also be good, and the result was very good, and so kill two birds with one stone, took advantage of bananas that had mature and prepared a delicious dessert.
This time, I used a rectangular mold as the one I have is extensible, but if you prefer you can use a round hoop desmoldable.
The size of the pie is large, so I recommend that when you have a celebration hagais, or we can also split into serving pieces and freeze it, then take it off a few minutes before eating, so it is not so hard, so we get a pie ice cream, although the last option I have not tested because nothing over nothing, jejej.
In the original recipe, instead of using bananas, oranges used, but of course I had some bananas that were being mature and they put bad, PLS wanted to do something, and I thought that changing a fruit on the other would also be good, and the result was very good, and so kill two birds with one stone, took advantage of bananas that had mature and prepared a delicious dessert.
This time, I used a rectangular mold as the one I have is extensible, but if you prefer you can use a round hoop desmoldable.
A very colorful cake, we can prepare for any celebrationIngredients
Ingredients for the cake:
1 ripe banana
200g cream
3 eggs L
200g Sugar
200g flour
1 packet of yeast
1 pinch of salt
Ingredients for the mousse:
200g of whipping cream
200g of cream cheese
1 package banana flavored gelatin
Ingredients for the chocolate:
200g of whipping cream
200g of chocolate couverture
200g milk chocolate
Ingredients for garnish:
Colored confetti
Instructions
We put in the glass banana and cream and crushed 30 seconds, progressive speed 5-10. We went down the remains toward the blades. Remove and reserve.
We clean the glass, and put the butterfly in the blades, pour the eggs and sugar, we schedule 4 minutes, 37 °, speed 3.
When the time we return to program 4 minutes, speed 3.
Add the cream and reserved banana and mix 10 seconds, speed 3.
We incorporate the sifted flour and baking powder along with salt, mix 15 seconds, speed 2.
We remove the throttle blades and finish mixing with spatula.
One greased springform pan about 30x25, and pour the mixture.
Put in the oven preheated to 180 ° C for 20 minutes, or until pinchemos and the needle comes out clean.
When cool, put it in the tray that we will present, but with the outside of the mold set and tight.
Now we'll prepare the mousse, for that cream and cheese in the bowl and schedule three minutes, 70 º, speed 3.
Add the gelatin and mix about 10 seconds, speed 3.
Pour over cake we have prepared, and let jell a bit in the fridge.
When curd, prepare the chocolate layer.
To make the chocolate layer, put the cream in the glass and heated 3 minutes, 100 º, speed 1.
We programmed speed 1, no time, and we add the chocolate, leave until melted completely. Then mix 15 seconds, speed 3.
We take on the chocolate mousse, breaking over a spoon to gently fall. Let rest in the fridge, until set completely.
Sprinkle with colored confetti
Ingredients for the cake:
1 ripe banana
200g cream
3 eggs L
200g Sugar
200g flour
1 packet of yeast
1 pinch of salt
Ingredients for the mousse:
200g of whipping cream
200g of cream cheese
1 package banana flavored gelatin
Ingredients for the chocolate:
200g of whipping cream
200g of chocolate couverture
200g milk chocolate
Ingredients for garnish:
Colored confetti
Instructions
We put in the glass banana and cream and crushed 30 seconds, progressive speed 5-10. We went down the remains toward the blades. Remove and reserve.
We clean the glass, and put the butterfly in the blades, pour the eggs and sugar, we schedule 4 minutes, 37 °, speed 3.
When the time we return to program 4 minutes, speed 3.
Add the cream and reserved banana and mix 10 seconds, speed 3.
We incorporate the sifted flour and baking powder along with salt, mix 15 seconds, speed 2.
We remove the throttle blades and finish mixing with spatula.
One greased springform pan about 30x25, and pour the mixture.
Put in the oven preheated to 180 ° C for 20 minutes, or until pinchemos and the needle comes out clean.
When cool, put it in the tray that we will present, but with the outside of the mold set and tight.
Now we'll prepare the mousse, for that cream and cheese in the bowl and schedule three minutes, 70 º, speed 3.
Add the gelatin and mix about 10 seconds, speed 3.
Pour over cake we have prepared, and let jell a bit in the fridge.
When curd, prepare the chocolate layer.
To make the chocolate layer, put the cream in the glass and heated 3 minutes, 100 º, speed 1.
We programmed speed 1, no time, and we add the chocolate, leave until melted completely. Then mix 15 seconds, speed 3.
We take on the chocolate mousse, breaking over a spoon to gently fall. Let rest in the fridge, until set completely.
Sprinkle with colored confetti
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